Share to Twitter Share to Linkedin For Roxana Saidi, a first generation Iranian-American, pistachios have always been meaningful. With rich cultural significance in the Middle East, where pistachios have been grown for thousands of years, the crunchy green nut is also grown in California, where Roxana was born. What started as a passion project led Roxana to pioneer an entire new category in the increasingly popular alt/nondairy milk space: Táche , the first true pistachio milk in the U.S. launched in 2020. In 2015, Roxana began making her own pistachio milk at home as an alternative to almond milk, which was depleting California of precious water resources. Upon discovering that pistachio milk requires 75% less water, Roxana set out to source the most flavorful pistachios in the world with a desire to create a more sustainable, delicious nondairy milk alternative. In developing Táche, Roxana put deliciousness front and center – a little nutty, a little sweet, and wonderfully healthy. Unlike some other milk alternatives, Táche's velvety texture also doesn't contain any added oils and foams well when steamed (by comparison, a latte made with oat milk has the toxic and inflammatory equivalent of a medium serving of French fries, and… Read full this story
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Táche Founder Roxana Saidi On Heritage, Innovation And, Of Course, Taste have 301 words, post on www.forbes.com at July 26, 2022. This is cached page on Goose Art. If you want remove this page, please contact us.